Based on an obscure centuries old German style that incorporates salt and coriander into a distinctly tart wheat beer with a dry champagne like finish. 2010 World Beer Cup Bronze medal winner.
Scrap Iron is an industrial saison inspired by 19th century Belgian ales full of rustic character and complexities.
Five is a farmhouse pale ale that was born after enjoying a few small production European brews that use a heavy hand of hops. Ours blends several Mt. Angel grown varieties to create a deep and complex flavor with an underlying earthiness. Pale fruit aromas created during the fermentation brighten the profile and bring the beer balance. Malts: organic pale,organic caramel Unmalted: rolled barley Hops: willamette, liberty, perle Also: xanthohumol (bottles only)
Side Line Saison is a dry hopped beer using a light but flavorful blend of pils, pale, and caramel malts along with some raw Oregon grown triticale. The beer was fermented in our open tanks with the house blend of yeasts and shows a historic edge without being overly bitter or aromatic. It brings the hops from the side line, employing crystal, two distinct lots of santiam, and an experimental variety.
Seven is the most aromatic beer. The brewery’s saison yeast is fully expressed in the aroma with lots of fruitiness while the hops provide light spice notes. The beer has some heft mid-palette but finishes dry with a lightly lingering bitterness. Seven is satisfying on its own but pairs great with a variety of typically fragrant cuisines such as Thai or Indian.