Our first seasonal release comes in at an easy drinkin' 4.3% ABV. Pilsner and wheat in the mash, little dash of Saaz in the beginning of boil and crushed coriander seed and himalayan sea salt at the tail end of boil. We ferment this with a special house yeast which produces a slightly tart beer with undertones of pineapple and mango. Before packaging we dosed this batch with copious amounts of fresh cucumbers.
Coastline is our introductory into the NEIPA style. Brewed with pilsner, oat malt and a ton of flake wheat and oats. We went with a blend of Sultana & El Dorado for our whirlpool and dry hop additions. With over 5.5 lbs per bbl, this hop combination brings our a nice blend of pineapple, citrus, berry, and stone fruit notes. Perfect for an end of summer beach day or a late night bon fire.
Our limited release House Party is our 6.8% American IPA. This beer is brewed with pilsner, oat malt, and flaked oats in the mash. We used chinook for a touch of bittering and a huge charge of citra & mosaic in the whirlpool, as well as in the dry hop. This results in a full bodied IPA with aromas and flavors of citrus and tropical fruit from the citra along with mixed berries, stone fruit and pine from the mosaic.
Our second core beer is brewed with pilsner malt, oat malt and flaked oats. A small amount of Chinook was thrown in for bittering with a hefty whirlpool addition of Mosaic and Simcoe. Additionally we used copious amounts of Mosaic & Simcoe in our dry hop additions. The final result is a hazy, crushable, juicy IPA.