Northern Haze is brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit-forward ale yeast and ample additions of Mosaic, Citra, Amarillo, and Mandarina Bavaria hops provide aromatics of passion fruit, stone fruit, and berries. SILVER MEDAL at 2019 NABA International Competition.
Bright & Early pours a deep orange haze. Specialty hops and yeast provide flavors of melon, peach and fresh-squeezed orange juice and aromas of candied lemon, mango, pineapple, and banana. No juice added!
Brewed with 2-row, wheat, and oat malt, and fermented using our fruit-forward house ale yeast, contributing flavors of creamy peach and apricot stone fruit. Shear Hoppiness is heavily dry hopped with Citra, Mosaic, and Amarillo producing flavors of juicy fruit, pine, passion fruit, and lemon candy.
North Shore Session IPA is brewed with base malts of high character, oats, fruit-forward ale yeast, and American hops. A light, soft, and nutty malt body provides the structure for flavors and aromas of peach, apricot, berries, and melon.
A tropical blend of El Dorado, Azacca, Motueka, and Sabro hops come together to produce an incredibly aromatic Hazy IPA. Bursting with big aromas of tangerine, mango, pine, coconut cream, mojito lime, and mint.
Squared Double IPA is brewed with a blend of base malts, fruit-forward ale yeast, and copious additions of American hops. Full bodied, with layers of intense aromatics of passion fruit, ripe mango, stone fruit, and fresh cut grass.
Double dry hopped with Citra, Vic Secret, and Strata. A soft mouthfeel carries explosive flavors and aromas of passion fruit, mango, pineapple, and melon.
Northern Haze is brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit forward ale yeast and ample additions of American and Southern Hemisphere hops provide aromatics of passion fruit, stone fruit, and berries. SILVER MEDAL at 2019 NABA International Competition.