An American pale ale brewed with lactose (milk sugar) along with a generous amount of Pilsner malt, and both white and flaked wheat to create a soft and pillow-y mouthfeel, along with a cracker-like backbone. Huell Melon, experimental hop HBC-472 and of course Sabro crank out a bouquet of tropical fruit amidst a tidal wave of coconut goodness bursting from the unique HBC-472 and Sabro hops. Close your eyes, take a sip and charge, Sa-Bro.
Pilsner, Vienna and Munich malts come together to create a beer that is subtle yet complex as the city of its origin, Koln, Germany. A delicately balanced malt profile that's kept in check with a moderate bitterness from the use of a single Noble hop throughout the boil, nothing but love for Hallertau Mittelfruh hops. A refreshing low ABV brew that does not lack in flavor, it's just what the warmer weather ordered for days spent being Köastal down the shore.