Hazy Belgian White Ale with Christmas spices.
Brewed with guava, apricot, papaya, passionfruit and mango.
This is the lager. This is the pilsner, the lager, the bottom fermented beer. This is the Captain on the deck, one of the lone lagers cruising on the ocean of ale. To Øl actually loves lager type beers, and sometimes lagers is missed out because of the many great ales present. So now was the time to stir things up and tell the people how you can do a super hoppy, well balanced pilsner type beer!
he sequel to To Øls Hop devil First Frontier is here and the name is Final Frontier. It is a hoppy DIPA with a little more of everything compared to its predecessor. We recommend taking this baby into the wild!
Friends, please welcome our new beer: Insane in the Grain! Our take on a rustic multigrain IPA, featuring both wheat, oat, rye and barley. Full bodied IPA with crispyness, elegance and complexity. As you can see on the three pictures, it just adds up with more grains!
A beer of gargantuan proportions. We have produced a double IPA chock-full of Centennial and Mosaic hops, a beer so powerful it will drive you ‘DIPA Underground’. At 8,5% ABV this beer is clean, well balanced and sure to have you dancing on cinema seats and dodging crashing helicopters no time!
Fruit ale brewed with strawberries, raspberries, blackcurrants, redcurrants, vanilla and lactose. A hommage to the best red fruit dish with cream. It's even better than the Little Mermaid when it comes to Danish halmarks.
One of two sequels to the Mikkeller/To Øl collab “Overall IIPA”. The same beer base as Overall, but this time cleverly refermented with wild yeast (Primarily brettanomyces). The tart, funky and odorous aromas of the brett interact with the fruity and bitter palate of the IIPA and results in somewhat of a hybrid beer.