Pouring a deep amber with a thin lace of head, this beer has sweet breads in the nose, mixed with some citrus buried deep in back. It drinks very smooth, with just a nice bubbly sweetness of toffee and caramel. The finish has a touch of bitterness but the sweetness is definitely the overriding presence in this beer. Very delicious, and would've been worth raising a stein with. Excellent beer.
This IPA features a slightly hazy, bright orange color, and medium body. Reminiscent of a West Coast IPA with a little bitterness up front with a delightful balance of fruit and resin.
Super sessionable, low bitterness with lots of bright and funky tartness. The malt is mashed for 36 hours until it literally becomes sour by breaking down the glucose in the malt, producing lactic acid. Often times in Germany this beer is flavored with raspberry or Woodruff (sour apple) syrup which we special order and are available at the brewpub. We keep things real legit.
United States
