Our fruity and tart farmhouse ale fermented with a mixed culture, then aged in French oak barrels with nectarines.
Blond farmhouse ale bottled with Brettanomyces
Farmhouse blonde ale rested in French oak Central Coast Pinot Noir barrels. Abuela picked up elegant vinous and tannic character from the barrel aging. Abuela has a refined and subtle citrus tartness, integrated barrel and wine character, and a dry finish that wipes the palate clean.