Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.
Fleur de Blanc is a white farmhouse ale with rose and elderflowers. Refreshing with a creamy body from malted spelt.
Our Biere de Garde was inspired by the farmhouse beers brewed in Northern France and our friend Steve Jones, Proprietor and Cheesemonger at Cheese Bar in Portland, Oregon. Traditionally, Biere de Garde was brewed while the climate was cooler, then garded (lagered) during the cool months. This beer offers a soft and clean, malt forward flavor with a reserved hop profile.
A dark farmhouse ale with hibiscus, lavender and chamomile added at the end of the boil. Malted Spelt provides a silky full body that supports the late-kettle flower additions.