Ethos is no ordinary IPA. Crafted from a palette of six hop varieties and then double dry-hopped with three different types of hops, this beer has an aroma that is big, bright and beautiful and a taste that explodes with juicy hop flavors, with notes of pine, resin, grapefruit and caramel.
What does it mean to “Be a Grizz?” Being a Grizz means going big in everything you do. It’s a mindset, an unofficial company motto we’ve followed for years. It’s what caused us to double the amount of roasted barley and lactose used while developing Buffalo Sweat, which took it from an average test beer to our #1 brand! It’s also what inspired us to go all-in with 16 oz. cans for our year-round beers and seasonal brands when we switched from bottles in 2010, a decision that helped the brewery achieve tremendous growth.
If you only try one dark beer in your life, try a Buffalo Sweat. It will change your entire perception of how a stout should taste. Our secret is milk sugar. The creamy sweetness of the milk sugar is not lost in the brewing process and beautifully complements the copious quantities of the dark-roasted barley to create a medium-bodied beer that is rich, complex, and delicious with a definitive espresso-chocolate aroma and flavor.
Several years in the making and hitting shelves for the first time in October 2015, Big RICC is large and in charge. A big, bold Russian Imperial Stout, Big RICC rolls in at 10.5% ABV and packs a punch. Every batch is brewed with 200 pounds of coffee from Radina’s Coffeehouse & Roastery right here in our hometown of Manhattan, Kansas!
Bourbon Barrel Buffalo Sweat is the second barrel-aged release from Tallgrass Brewing Co. We took our award-winning oatmeal cream stout and aged it in bourbon barrels to create a rich, complex, medium-bodied beer with a chocolate-espresso flavor and aroma, and warm bourbon undertones.