Brewed with heirloom German rye from the European rye belt, this hardy cereal crop provides hints of spice complimented by a depth of nutty and rich field grain flavor. Simcoe and Amarillo hops sprinkle in West Coast citrus aromas and a piney bite. Lager yeast ties the recipe together, providing a crisp and refined finish.
A Northern German-style Pilsner brewed in Northern California. Our pilsner is brewed entirely with pale two-row Weyermann, true to the style. A special blend of Bavarian Hallertauer and Tettnanger hops are used during brewing, adding to the sharp finish. Winner of the coveted “Brewers Choice” award for 25 consecutive years and counting.
3 Best Friends incorporates Madagascar vanilla, cacao nibs, and Honduran coffee. It's the black sheep of the bunch-in a delicious, well-lagered fashion.
Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned lager. Sweeter in flavor than Sudwerk’s other core offerings, the Märzen has a full robust character with a smooth, zen-like finish.
This limited batch of Doppel Bock was aged in hand-selected Kentucky bourbon barrels. The brewers allowed the beer to hibernate until it was time to uncage the beastly blend of flavors including vanilla, coconut, hints of bourbon, chocolate, toffee, and the signature, velvet smooth finish of the Doppel. Best enjoyed after dark.
Brewed with oats and wheat, and fermented out with two strains of saison yeast. It spends about six to nine months in an assortment of barrels-Petite Sirah, Grenache, Chardonnay-while being fermented with Brettanomyces, Lactobacillus, and a house yeast culture from their in-house solera system. It's then blended with an all-Brett beer that's barrel-aged separately, bringing in more tropical and guava notes. Oh, and it's dry-hopped at 1.5 pounds per barrel with Simcoe, Nelson, and Citra.