St.Bernardus Christmas Ale is a dark seasonal brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast strain (in use since 1946!) Rivaling the complexity of the St.Bernardus Abt 12, St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.
A unique, single batch created for the opening of the St Bernardus pub in Tokyo. Intensely cloudy, unspiced wheat ale brewed with the use of malted wheat. The specific yeast strain of St Bernardus and the Golden and Magnum hops from our own hop fields.
St Bernardus Abt matured for 6 months in Oak Calvados barrels
From Brouwerii St. Bernard in Belgium, this is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink.
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic Dubbel style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren (see history)
St.Bernardus Tripel is a traditional abbey ale brewed in the classic Tripel style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV)