Aged in Bourbon barrels, this specialty will have all of the rich malt flavor of its' base beer, our Buried Hatchet Stout, complimented by a caramel, woody sweetness and vanilla notes from prolonged contact with American Oak. Dark tobacco, medium char and hints of the original Bourbon make this hard to find release a real treat.
We've taken our beloved Pine Belt Pale Ale and seriously kicked it up a notch by infusing Blood Orange, with a rich red color and a fruity blood orange aroma and flavor.
Brewed with American Pale and Vienna malt that combine to give this ale its distinctive smooth, creamy body. Just enough hops are added to this rich, golden colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish.