We’ve added an exotic flair to this stout with Indonesian Cassia Bark for an earthy cinnamon aroma. Just when you thought it couldn’t get better, we added our favorite 100% Vermont maple syrup for a winter combo that’s sure to warm you up!
This deep ruby-red ale is smooth, medium-bodied and brewed with over 40 lbs of honey to create layers of caramel and toffee notes