Ale brewed with pumpkin, molasses, and a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste. Available August - October.
The fabled Hop-a-lot-amus is a mythical creature. The heavy hop character of this Double IPA is as subtle as a river horse in your lap but finishes like a hippo in a tutu. Enjoy!
New England style IPA brewed with Buddha’s Hand fruit and dry hopped with Mosaic, Citra, and Lemondrop hops. Left unfiltered, it has a hazy golden appearance and a delicate citrus nose. The Buddha’s Hand fruit lends big citrus notes complimented by the Citra and Lemondrop hops. Not overly sweet and not overly bitter, this is an extremely balanced, smooth and refreshing double IPA.
An American style IPA, brewed with American and New Zealand hops added continuously throughout the boil giving an aroma with notes of tropical fruit and citrus. The balance of hops and malt body make this the ideal year-round IPA.
A burly stout brewed and aged with toasted coconut.
A velvety smooth Stout brewed with oats and milk sugar that create a creamy finish over a dark malt base.
Brewing the perfect ale is truly a balancing act ... Hazardous work you might say. With Hop Hazard our challenge was to hand craft a malt rich base that could counterbalance a combustible five-hop blend and still leave your taste buds with enough room to enjoy a unique dry-hopped finish.
This French-style saison is a previous Brewer’s Reserve beer that has been promoted to the seasonal line up. This slightly dry beer has earthy notes, plus some extra flavor from added lemongrass and red and white peppercorns. Available May - June.