A unique brew not limited to Earth. This Bohemian-style Pilsner is designed to celebrate and spread positive travels. Dry hopped with Mosaic, it's light and crisp, with cosmic drinkability. Open up and find your smile
Conga is Revival Brewings first imperial IPA. Made with extra pale malt, white wheat, white rye, light Munich and crystal malts. Seven different hop addiditions were made in this recipe and a total of 30 lbs. of dry hops were used. Crisp, floral, citrusy and extremely boozy.
The heavy roast profile of our Double Black IPA is accented by an explosion of hops. Tones of coffee, vanilla, wood and citrus mix with herbal notes to make this beer the complex beast that it is. Hopped with Chinook, Sorachi Ace, Nugget and Cascade hops.
This brew is our entry into the new era of New England IPAs. Unfiltered, with tons of flaked barley, we’ve added 3 times the Citra, Galaxy, Mosaic, and Azacca hops at flame-out and then dry-hopped it 3 times on top. Is this juicy? Yes. Is there mouthfeel? Yes. Is this overkill? Probably, it’s Revival.
A mix of malts -- Maris Otter from England, Chocolate, Crystal, Roasted Barley and Chocolate Wheat -- along with EKG hops and specially-roasted White Electric coffee from New Harvest roasters create a complex beverage with notes of bittersweet coffee and chocolate.
New England is known for good times and big wins. Hail Beary Blueberry Sour Ale is both, blending delicious beer with fresh blueberries for a taste that scores. Cans go on sale from our Tasting Room tomorrow at 5 PM. With no shortage of passion this edition in our Beary Sour series is truly the Greatest Of Ale Time.
Inspired by the eponymous facial hair of General A.E. Burniside, Rhode Island's 30th Governor, and the freedom and spirit his hairstyle represents, the Burnsider American-Style Pale Ale is made with a special blend of English malts and hopped with Centennial, Galaxy and Simcoe hops.
A classic Hefeweizen, Zeppelin is brewed with mix of Pilsner and Wheat malts from Germany and hopped with German Hallerteau hops. Hints of clove and vanilla from the traditional yeast used in fermentation round out this brew's crisp and refreshing taste.