1916 Colorado Lager is designed to be similar to the beer that would have been available in Denver around the time of Colorado prohibition which started in 1916. The base is a Dortmund beer and the use of 2-row barley and flaked corn make it uniquely American
This flavorful IPA is not what one would expect from looking at the statistics. A dank and piney aroma introduces a tingling bitter which is quickly replaced with a smooth citrus flavor. All Summit hops create a wisp of chives before a lingering pine finish. This high-gravity beer is astonishingly easy to drink and difficult to refuse a second
Hop head? Yeah, this one’s for you. Crisp malt with a touch of caramel and a generous helping of rye. Oh yeah, and hops, hops and more hops. This Rye IPA is 7% ABV and 100+ IBU’s.
Bronze Medal Winner at the 2013 Great American Beer Festival, Hammer and Sickle is sure to leave an impression. This roasty stout has hints of vanilla, coffee, and dark chocolate. The high bitterness creates a dry finish on a beer that could otherwise be sweet and boozy. Hammer and Sickle is now packaged in 4-pack 12 ounce cans and will soon become dictators of your beer fridge.
Brewed with lactose and oats to provide body to a low gravity beer, English hops to provide earthiness and finished off with American hops and orange peel for a citrus note, if you’re craving a Pale Ale, this beer promises to satisfy.
Our Belgian Style White Ale with Passion Fruit features a pleasant, light sweetness from the passion fruit that is balanced with the delicate herbal spice of coriander. Brightly carbonated and refreshingly crisp, with a dry, tart finish.
ABV: 5% IBU’s: 25 Embrace a state of mind with the crisp, light-bodied brew that is the Afternoon Ale. Subtle bitterness with a note of sweet fruit on the finish.