Fermented three times with two different yeasts, including a strain of brettanomyces - the wild yeast of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson’s Rare Beer Club. 94 points - World Beer Championships
A guaranteed original amber beer, by the fermentation in the bottle, this beer has a pleasant taste evolution, a beer for connoisseurs.