Golden Elderflower Saison Brett - Dry Hopped with New Zealand Rakau Hops Pilsner, toasted, and Caramel Malt, Wheat, Spelt, Noble Hops, Elderflower Blossoms, Rakau Hops Ale brewed with Propolis House Microbes and Brettanomyces- cellar +2 years
Petite saison brett dry-herbed with spruce
Nose of orange blossom and budding fennel burnt copper hue, tastes of light pepper, melon, licorice, tangerine and anise with an upfront spicy crisp earthy minerality, rich and bright finishing with a dry malty linger
Saison brewed with Oats & Chamomile, Syrah barrel aged with Apricots
Elderflower Saison with Brett. Spring floral nose, citrus notes of tangerine, pineapple and tropical fruit golden straw hue, light buttery - creamy body with rustic honey tartness bright floral highlights, crisp and dry finish