Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card and adjusted following successful return. A representative from Drizly or the store may contact you to confirm additional details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers
This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you and he was right.
A serendipitous balance of North American and European specialty malts, paired with a lavish selection of West Coast hops; giving an intense, one - two punch to the uvula. Now with homegrown Michigan Cascade hops! This beer is good for drinking!
As we continue to push the outer boundaries of stylistic freedom, our brew team continue to swing the sword with our own version of a Japanese Emperor’s Stout. Hand picking 10 specialty malts, the finest flaked oats, golden wheat, and Japanese rice give the body of this beer a silky, smooth, and clean mouth feel. To age this rare beer down, they found a cache of barrels from a small batch, award winning bourbon distillery out of Washington. These heavy toasted rare American bourbon barrels impart hints of light vanilla, coconut, and fresh oak. The dark bourbon notes add warm caramel, ripe tobacco and a soothing boozy finish to this velvety Stout.
We brewed an Amber Saison and then put it into fresh oak barrels and aged if for over a year. Each barrel was inoculated upon filling by adding a handful of fresh apple pressing that were fermenting with wild yeast that covered the apples. Each barrel soured and developed its own unique flavor and a truly wild blend was created.
Our Apricot Sour is a light crisp wheat ale was aged for 9 months in fresh oak barrels and soured with lactobacillus and brettanomyces. Apricot fruit was added to match the crisp lactic acid and fruity esters creating a uniquely drinkable fruit sour.
A light, crisp & subtly sweet golden ale made with the sessionable beer drinker in mind. This was one of the first beers made at the brewery and it quickly became a popular style because of the accessibility and gateway characteristics it embodies.
This sophisticated ale was made with Cacao nibs, malted milk and French Polynesian vanilla beans and aged for nine months in Woodford Reserve bourbon barrels.