A Belgian-style imperial stout aged in rye whiskey barrels. Produced in collaboration with Brad Clark formerly of Jackie O’s Brewery of Athens, Ohio.
Infinite Darkness is a Belgian-style imperial stout brewed with European malts and fermented with a blend of Trappist and farmhouse yeast.
Stainless-aged farmhouse ale with apricots.
An American Sour Ale, fermented in bourbon barrels with Brettanomyces and Lactobacillus. Aged for six months in oak.
Adjunct saison brewed with Maine-grown fresh corn, flaked corn, and polenta.