A golden‑hued hybrid of a Czech Pilsner, a Pacific Coast pale ale, and a German Kölsch. Medium‑light body, with a hint of citrus scent.
East meets West, and it’s exceptional. Spiced with ginger, nutmeg, orange peel, and jasmine flowers, this sophisticated union of a Belgian white ale with an East Asian rice lager pairs perfectly with both traditional and new-world Asian cuisines.
It’s an Irish red ale crossed with an IPA. A floral nose and plenty of hop bitterness are balanced out by caramel malty sweetness.
This mash‑up of a Vienna amber with a scwharzbier has a smooth body that finishes with a touch of sweet smoke.