Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
IPA is profoundly hoppy, finished with over a pound of fresh whole hops per barrel. The result of this generous hopping is a beer that is deliciously dry, and eminently drinkable in spite of its apparent strength.
Stout Aged in Rye Whiskey Barrels. First release XVIII (2015).
Named for a retired steam engine on the Ft.Bragg-Willits Skunk run through the California Redwoods, Old No.38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.
Big pillowy head that dissipates well leaving nice lacing.smell is amazing with great bourbon notes of oak and vanilla. Smooth. Taste is not as bourbon, with almost no heat. Notes of vanilla and light, creamy chocolate milkshake. Mouthfeel is a little light overall, with a little bit of a disappointing finish. Not sweet and not dry. 12% ABV is really well hid, with an amazingly smooth finish. Rather uninteresting for the price. Great beer, but won't spend $21 for this again.