2014 World Beer Cup® Gold Award Winner, American-Style IPA. Hops in your face. Crisp, mouthwatering, American citrus hops dominate for an ideal IPA character. It’s hopped before, during and after the boil with late boil additions of Citra and Amarillo for a complex flavor profile. The rich golden color comes from a blend of English and American base malts accented with substantial amounts of Vienna and Wheat malt. This is the beer that started it all for NoDa Brewing.
Stay in the zone with a low ABV beer that still packs robust flavor and mouthfeel. Brewed with nearly four pounds of hops per barrel and mashed with oats, Par 4 has a smooth and balanced body to even out the payload delivered by a bouquet of select West Coast hops.
The evolution of American Pale Ale—still a session beer but it sacrifices nothing—clear hop flavor shines through without being too dominant, and there’s a great malt flavor uncommon to the variety. The backbone of this beer is the balance of imported Maris Otter and Caramunich malts with the pine and citrus flavors of Centennial, Simcoe, and Citra hops.
Deep, rich and delicious. This robust porter has a base of Chocolate and Brown malts for a stunningly deep rich color with ruby highlights. The slight bitterness from American chocolate is balanced with the sweet notes of organic coconut we toast onsite at the brewery.