Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. After dinner, try it with your favorite dessert.
Hoptronix 1-ups the game with its galactic bitterness. Mosaic hops give this IPA a dank aroma, yet it finishes smooth and crisp.
Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish.
Maple Oak is the first of the Reserve series to receive the double barrel treatment, aging in both Kentucky bourbon barrels and bourbon barrels that previously held Vermont maple syrup. Our signature stout was also brewed with pure maple syrup for the first time ever, providing a delectably sweet complement to notes of roasted malt, vanilla, and oak.
This stout is sheer beer poetry. Let it warm to about 45 F and pour it into a glass to fully experience its rich, roasty flavors and hints of coffee and chocolate. One glass and you’ll agree: The Poet is truly a rich, creamy brew of epic proportions.
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Dragon's Milk White is a completely unique stout drinking experience, pouring with a hazy, golden hue for legendary enjoyment. Aged in bourbon barrels, this white stout has strong notes of vanilla, cocoa, & coffee that pair perfectly with a smooth, velvety mouthfeel.