Dank Hill Wheat DIPA is a 9.0% ABV Double IPA brewed with barley and white wheat, and hopped with Apollo, Chinook, Simcoe, Equinox, and Amarillo, then dry hopped for two weeks with Simcoe and Amarillo. Bursting with tropical, citrus, and pine notes, this brew is dank, and resinous and coats your pallet with a metric shit ton of hops.
“Can I scream….” for more hops? You sure can. Two row American barley jammed packed with as much Apollo, Newport, Simcoe, Topaz, and Citra hops we could get our hands on, The Shape of Hops to Come is an 8.5% ABV American-styled imperial IPA hopped with Apollo, Newport, Simcoe, Topaz, and Citra hops that’s got a ton of bitterness, along with juicy, dank resiny pine-like, and citrus forward hop character that is worthy of it’s name. Dry hopped for two weeks this hop bomb has as much hop power we can muster!
Our search for a location to start this brewery took us across much of Lower Bucks County, many times traveling down the well known divider between northern Philadelphia, southern Bucks, and Montgomery counties, County Line Road. One of the original names we thought of for the brewery was that of County Line Brewing. We don’t know how or why we didn’t settle on that name, but in recognition of our location so close to Philadelphia and that potential namesake, we decided to pass the name on to our flagship IPA which comes in at 6.6% ABV and is chock full of Warrior, Chinook, Columbus, Simcoe, and Centennial hops. It’s got a bready malt backbone to counter some of that hop bitterness, but not so much that this five hop combination won’t put a smile on your face. Dry hopped for nearly two weeks, County Line IPA has a lingering hop bitterness showing a complexity of resinous pine notes, citrusy lemon, and grapefruit that many IPAs on the East Coast lack.
Leon is a big beer. So big, it has twice as much malt as any other beer we brew.. On top of the copious amounts of two row barley, Munich, Victory, Chocolate, Black Patent, and Caramel 80 malt in this beer each 15 barrel brew has 50 pounds of freshly in-house handmade marshmallow fluff as well as 16 pounds of bittersweet bakers chocolate, and 30 pounds of crumbled graham crackers. Leon clocks in at just over 80 IBUs and 11.6% ABV. Does it taste like a Smore’s? That’s for you to decide, but either way this is one fun beer to make, not to mention drink.