Hopped with Perle, Santiam, and Citra, this dynamic Brut DIPA bursts with tropical fruit aromas, flavors of guava, papaya, and subtle white grape, and ends with a crisp, dry finish.
This is a twist on our hazy, soft IPA series that incorporates a Belgian slant into big hops. This one is bigger and deeper into the apricot, peach, and papaya zone. It’s double dry hopped with Ella, Santiam, and Citra hops.
This 8.8% troublemaker is brewed with Huell Melon and Nugget, and dry hopped with four lupulin powders: Mosaic, Equinox, Simcoe, and Citra. It tastes of apricot, tangelo, and DANGER.
Voltage is the simple answer to the everyday question, What beer should I have? Strong aromas of orange and guava translate in flavor. Drink it from the can, pour into a glass, or trade it with a friend. Just be sure to save one for yourself.
Lightning struck twice here at Mystic Brewery. The result? Double Voltage. This Double IPA (8.3% abv) version of our beloved Voltage is surging with Citra lupulin powder, Santiam, Ella, and Perle hops.
India Wharf Pale Ale is fermented with our house English yeast strain and presents a beautiful blend of earthy and fruity american hops complimented by a distinctive British malt profile.
This New England version of an imperial stout is brewed with Massachusetts malted wheat and native Massachusetts yeast.
The Irish-style stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.