At Moody Tongue, our goal is to create beers which excite the palate – and we are always on the search for multi-dimensional ingredients which complement traditional beer styles. Grapefruits, with their high acidity, are a natural candidate to wake the palate and provide balance with the sweetness of malt. In this Pilsner, we capture sweet, sour and bitter tastes from the grapefruit within a light, refreshing body. Enjoy this Peeled Grapefruit Pilsner with sunshine and a grill, and the pairing opportunities will be endless.
This light, refreshing 5.0% German pilsner carries the aromatics of a croissant alongside the flavor of a French baguette.
The inspiration for the Sliced Nectarine IPA came in the form of a summer farmers market and the abundance of fresh fruits and produce. The resulting IPA showcases a bright tropical aroma of stone fruits that balances the grapefruit acidity of the Chinook hops. The beer’s crisp profile refreshes and delights taste-buds and craves pairings such as slow-roasted pork shoulder or a slice of warm peach pie.
Big flavors do not have to be synonymous with one-and- done beers. We love dessert just as much as we love dark beer and we think that enjoying more than one of either should never be a problem. In this medium-bodied Baltic Porter we use a combination of specialty malts and caramel to capture rich flavors like chocolate, caramel and vanilla alongside lager yeast that brings a clean, dry finish. Pair this Baltic Porter with dishes such as chocolate mole or caramel flan.