What do you do when customers say I love hoppy beers? Well, if you're any other brewery you might brew 6 different IPA's for them to choose from, but if you're Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma.
Peppercorn Imperial Wit takes Monkless’s original Belgian Witbier and kicks it up a notch! The IBUs have been doubled to balance the alcohol, along with the addition of myriad spices, headlined by a four peppercorn blend, accented with fresh orange peel and coriander. The result is a big, yet lightbodied Wit with citrus and pear aromas that finishes clean and peppery.