Windy Hill IPA dry hopped w/ Mosaic & Simcoe.
Formerly marketed as Fruit Face.Berliner Weisse with Raspberry and 2nd Craft Rye Whiskey Barrel Aged Ethiopian Coffee.
Sour Ale brewed with raspberries & aged in oak barrels
Oatmeal Stout with Dark horse coffee. Roast forward, a complex malt profile. Brewed at Mikkeller San Diego.
Super juicy IPA and dry hopped with Halletau Blanc and Galaxy hops.
In the spontan series we present Spontanlemon – this time, forming an alliance with Lemon that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer. Aged at our barrel house in Belgium.