This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.
Our Hefe is full and clean with citrus notes and classic banana esters on the front end. This one’s bready and unfiltered, hopped for balance and finishes dry. Sweet orange peel additions exaggerate a refreshing mild acidity. Around here you have to keep your summertime drinkers pouring year round.