Light malt aromas balance with gently earthy and herbal Hallertauer Mittelfruh hop aromas. Prominent, slightly sweet Pilsner Malt flavors of biscotti and shortbread. Stromhaus Helles finishes clean and crisp.
As per traditional pre-prohibition style Pilsner, Seipp Extra Pale is more hop forward than some other German lagers. We chose to use Cluster Hops for historical authenticity, but also for their mellow/smooth bitterness. Saaz is the showcase aroma hop; brightly spicy, zesty, and grassy. Flaked corn in the malt bill adds cereal sweetness, but remains easy on the palate because it simultaneously lightens the flavor and body of the finished beer.
Flywheel Pilsner Bier features the spicy hop flavors and bitterness you expect in a Pilsner, but we amp up the malt bill for balance. A gentle hop aroma greets you at the glass, the kind that reminds you of the beer your folks drank at the ballpark when you were a kid. You’ll taste firm, biscuity malt flavors and an earthy, bright hop bitterness. Of course, everything wraps up in a clean, crisp snap.
We brew Oktoberfest because Fall's hoodie-temps call for toasty malt aromas and a dry, elegant lager finish. We brew Oktoberfest because the malty sweetness pairs perfectly with freshly harvested food native to the Midwest. We brew Oktoberfest because everything about this beer makes you want to video chat all your friends and laugh hard.
If malt and hops are the two poles of brewing, this beer is the gently spinning sweet spot between them. First, you’ll notice the spicy aromas of Perle and Hallertau hops. Then - wipe the foam off the tip of your nose - dive into the toasty flavors of Vienna and Munich malts. Dynamo starts strong and finishes crisp and smooth. The balanced flavors, aromas, and even the coppery-red tones of this beer go great with everything. Fear no pairing. The best time to enjoy Dynamo is when you’re thirsty. Dynamo Copper Lager goes great with pizza, neighborhood block parties, spring rolls, first dates, football games, whiskey, tapas, the Sunday newspaper, late-night burritos, veggie omelets, business lunches, grilled mushrooms, pretzels, political debate, corn-on-the-cob, classic sci-fi flicks, mixed greens, campfires, salmon, billiards, cherry pie, rock shows, pumpernickel, salsa, grand openings, peanuts, sewing bees, extra sharp cheddar cheese, and holidays. Original Gravity: 13.6 Plato Bitterness: 29 IBU Color: 8.4 SRM ABV: 5.6%
This beer is one of our rare steps away from tradition, and toward creation. Arc Welder is a mash-up of the dark beer from Munich known as Dunkel lager, and a rye-based beer originally brewed in Bavaria called Roggenbier. We started with a dark lager recipe, and then replaced 26% of the base malt with rye malt. The goal was to showcase the soft sweetness of toasted malt with the dry spice of rye malt. The result is a perfectly autumnal beer that celebrates both styles while absolutely identifying as Metro.