Resist! As in, ”how can you resist this crisp & refreshing Mexican style lager, specifically made for mortals?“ It’s heaven on earth, a place where love comes first. It’s like thunder & lightning, the way it drinks is frightening. Say ”adios“ to beer geeks and ”opa!“ to cerveza Greeks. Listen to the sound of Heyzeus’ mariachi Zeppelin cover band, Martillo de los Dioses, they are breaking down walls in craft beer.
We are constantly inspired, refreshed and challenged by the rugged yet beautiful terrain on the West Coast of Wyoming. The beer you are holding is liquid sunshine, and the perfect companion on your next outdoor expedition. Pack it in, pack it out, and add some Pils to your gnarly life.
Take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s; though Double IPA is often the preferred name. You can thank west coast American brewers for this somewhat reactionary style. Thanks!
Don’t touch me, ’cause I’m electric. And if you drink me, you’ll get SHOCKED! Experience pure uncut lupulin powder. In their clandestine lab, in the wild of Yakima, the crew processed Mosaic + Simcoe hops into alpha acid pow pow. The Melvin posse inhaled deep, and the legend of the Hop Shocker was born.
All the aroma and flavor you want from an IPA, but less ABV so you can stay on point like a tiger. A light copper malt base lays the foundation for layers of hop resin, trail mix, stone fruit, and blonde tobacco. Dry hopped with Citra, Mosaic and Simcoe.
We revved up the Melvin machine to maximum juice per minute for this hazy RIIPA. Additions of flaked oats and wheat create a pillowy mouthfeel, and massive amounts of Mosaic and Citra hops provide a juice box of ripe mango, passionfruit, papaya and pineapple flavors.
Rotating RIIPA series from Melvin. Variety may differ depending on time of year and not a variety pack.https://melvinbrewing.com/beers/riipa/
Back in da haze of the TMU days, we were dropping fresh loads of hops into our beers after the boil, and even more in the fermenter. People thought we were crazy: why would you waste so much money and hops?! Turns out we were making beer from the future. Now they call it “cold pooling” and “DDH.” My how times have changed, but we’re still blasting IPAs with juicy flavors for the hopheads, things are just a bit hazier…We laid down this crushable groove with Sabro, Citra and Mosaic hops, bringing tropical flavors to keep your taste buds dancing.