This ale is brewed in the spirit of Horchata, an ancient grain and nut based beverage. We double-dry hop with Citra and Mosaic, add Tahitian vanilla beans and a generous amount of cinnamon to the fermentor resulting in a smooth, unique & aromatic beer that is perfect for any season or locale.
We exclusively dry-hop this hazy IPA three times with Citra, Galaxy, and Mosaic hops resulting in low bitterness and a juicy hop character.
We exclusively dry hop this milkshake IPA three times with Citra and Mosaic hops resulting in a juicy hop character. Lactose Sugar, Tahitian vanilla beans and strawberries give this beer a smooth and creamy mouthfeel.
We exclusively dry-hop this hazy IPA three times with Citra, Simcoe, and Mosaic hops resulting in low bitterness and a juicy hop character.
Bourbon barrel-aged sour ale, aged on peaches, apricots and Tahitian vanilla beans.
Designed to taste like a lemon bar. Lemon Bar American Sour Ale is kettle-soured, brewed with lactose sugar, Tahitian vanilla beans, fresh lemon zest, and freshly squeezed lemon juice.
A tart, bright, unpasteurized, unfiltered, kettle soured dessert beer brewed with lactose sugar, Tahitian vanilla, fresh lemon zest, freshly squeezed lemon juice, and strawberry puree. The aroma is dominated by strawberries and bright citrus notes.
Our Flagship kettle sour with lactose, Tahitian vanilla beans, blackberry puree, fresh squeezed lemon juice and zest. Blackberry sweetness is balanced perfectly with the lemon citrus and smooth creamy finish from the lactose and vanilla.