Long Trail Seasonal Selection
Vermont Double IPA is full of fruity, juicy and dank hop flavors with a light, soft mouthfeel and slight alcohol presence. The recipe features green mountains of Amarillo, Citra and Simcoe hops.
Forbidden fruit is within reach in this grapefruit and tangerine infused take on our mouthwatering Limbo IPA. Dry-hopped with Galaxy and Mosaic hops for an added citrus punch.
The snow dance worked! Emails can wait. Invoke the powder clause and have a “sick day.”A hoppy brown ale that's built for winter's deepest days, Sick Day is knee-deep in piney, spicy hop flavors and nicely balanced by a warming, toasty malt presence that'll warm your soul after a day in the snow.
A big, mouth-watering IPA, brimming with all the flavors and aromas of the new breed of hops coming out of Australia and the Pacific Northwest.
In 25 short years, we've weaved our way into the Vermont landscape and become as much a Green Mountain tradition as the Long Trail itself. A lot has changed since the first batch of Long Trail Ale rolled off the line at the original Mountain Brewers brewery – including our name – but one thing remains constant; Long Trail's presence at ski hills, cookouts and get-togethers all over the East Coast.