Our American India Pale Ale uses bountiful amounts of American two row malted barley and a sprinkle of Maris Otter in combination with three bold whole cone American hops. The hops are individually transitioned throughout the boil to highlight each hop's bittering and flavoring characteristics. Post-fermentation, 667 is dry hopped with vast amounts of the same three hops. The beer is named after a phrase someone scrawled into the wall of our favorite college watering hole
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine.