This Doppelbock, or Double Bock, is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it liquid bread. Look for flavor notes of chocolate, candied fruit and roasted malt.
Safe German-inspired beer brewed according to the sour mash technique, with a lightly salted brewed water flavored with coriander seeds and partly roasted. Malts: pilsner, malted wheat, raw wheat, malted oats. // German-inspired sour-ale, using the sour mash technique, slightly salted brewing water, flavored with partly roasted coriander seeds. Malts: pilsner, malted wheat, white wheat, malted oats
Gamme Grande Cuvée. Unlike typical porters, our Baltic Porter is brewed in the traditional style as a bottom-fermenting lager. The result is a luxuriously round, but robust, black beer with a mild bitterness. A special blend of roasted malts provides this porter with flavors and aromas of chocolate and coffee, and you’ll enjoy it’s subtle hints of cherry-smoked malt.