We took our refreshing gluten-free beer, New Grist Pilsner, and brewed it with fresh ginger for a zesty, thirst-quenching flavor: introducing New Grist Ginger. This beer pours light gold with a rocky white head kicking out aromas of ginger and malted sorghum. The spicy-sweet ginger greets the palate first, before moving into the familiar flavor of New Grist: tangy green apple, light body, and crisp, refreshing finish. Overall, New Grist Ginger is a flavorful, easy-drinking, session beer with a snappy ginger punch.
An American style fruit beer made with Wisconsin’s Door County cooking cherries and lager yeast. The tartness of the cherry is balanced with the sweetness from the 2-row barley and the flavoring of Mt. Hood hops.
Lakefront Brewery's Pumpkin Lager is one of the only pumpkin lager available in the world; nearly all other pumpkin beers are ales. Using real pumpkin and a proprietary blend of spices made here in Milwaukee for us by the acclaimed Spice House, our brewers lager this beer for 4 full weeks. This extra time gives the Lakefront Pumpkin Lager a deep, smooth richness that no ale can match. A frothy entry leads to an off-dry medium-to-full body of intense cinnamon, nutmeg, cardamom, and candied yam flavor on a nutty wheat toast palate. Finishes with a drier spice and light toffee fade. Caramel and Munich malts reinforce this beer's mouthfeel and lend to the malty sweetness. A nicely balanced spice beer for those cool fall nights. Serve our Pumpkin Lager with holiday meals: the spice characters really bring out the depth of full-flavored meats and vegetables.
Honoring the eclectic East Side of the city, this Bavarian dark lager is a blend of three specialty grains, creating a rich, smooth, dark beer that anyone can enjoy. Pours a rich, dark color with a nice off-white head. Hints of roasted malts find their way into the aroma, and form a pleasant background to the dark, rich flavor. The German lager yeast rounds out this brew with a smooth, complex finish. It's art in brewed form! BBQ dishes especially go well with this brew, like a slab of BBQ pork ribs. For dessert, try it with a rich chocolate mousse.
Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet. The hops give a nice bite to the flavor profile, but this beer is well balanced with a full body and smooth malty flavor to back up the hops. It finishes smooth and crisp with a lingering hop flavor reminiscent of fresh ruby red grapefruit. Goes well with any spicy Indian or Thai food: green curry, tom yum soup, or pad thai beef dishes and fried seafood will stand up to the hops as well.
What do you do when you’ve already got one of the best craft IPAs? Double down. This hot-blooded thoroughbred pours freshly-polished copper color with a foamy, off-white mane. Centennial, Cascade, and Citra hops supply grapefruit, mandarin orange, and pineapple aromas and flavors, while lightly-roasted Belgian caramel malts add a subtle biscuit aroma and balanced sweetness in the backstretch
This unique stout combines the flavor of organic roasted malts and Milwaukee’s renowned organic Fuel Café coffee. Pours a deep, dark color with a beautiful creamy tan head. Coffee aromas dominate the nose, with a background of roasted malt. The fine balance of mild organic hops, gentle brightness of choice coffee and the full mouthfeel from roasted malted barley make this an unforgettable brew. Pairs well with roasted entrées or desserts. Try it with roast beef topped with sautéed mushroom gravy, or wait until after dinner and enjoy with creamy tiramisu or fresh berries atop vanilla ice cream.