La Trappe jubilee has a caramel-like flavor with a good bitterness and despite only 6% alcohol, a full bodied flavor.
Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009.
In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’). This way of aging ale results in a unique, complex flavour.
La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.
Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced.