A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Its head is firm and fine pored. Its aroma is pure and fresh from the cellar, with soft malty accents imbued with floral hoppiness. Its light and soft body leaves a pleasant, tangy taste in the mouth. The mild sweetness marries well with the velvety bitterness of the hops. It concludes on a rounded, harmonious note. Andechser Vollbier Hell is therefore a classical Bavarian Vollbier (11.5% original extract and 4.8% alcohol by volume).
This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the Starkbierzeit! When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel. Andechser Doppelbock Dunkel – mouthcoating, velvety, strong This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.