A Bronze Medal Winner in the 2020 Great American Beer Festival®, Pure Pils is a crisp, dry and refreshing German-style Pilsner with a smooth, clean finish. Its clean malt character comes from traditional decoction mashing with all-natural, 100% imported German Pilsner malt, while its spicy noble hop aroma and assertive but delicate bitterness come from all-natural, 100% imported Bavarian-grown Hallertau Mittelfrüh hops. Pure Pils is naturally carbonated during six weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery.
Voted Kansas City's Best Local Lager in 2019 and 2020 in The Pitch's Best of KC Awards, Dunkel is a highly drinkable medium-bodied Munich-style brown lager. Decoction mashing with 100% imported, German-grown Munich and Pilsner malt give Dunkel its rich malt flavors of caramel and toasted bread crust. A modest amount of Perle hops grown in Bavaria's famous Hallertau Valley provide low bitterness, while its clean, smooth finish comes from weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery.
Festbier is a malty Vienna-style lager brewed with 100% imported Vienna and Pilsner malts, which give this bier its reddish-gold color and biscuit, caramel and honey malt flavors. Bavarian-grown Hallertau Mittelfrüh hops provide moderate bitterness to balance the rich malt, while its crisp, clean finish comes from weeks of cold lagering with our pure lager yeast from Andechs, a Bavarian monastery brewery.
A Silver Medal Winner the 2018 World Beer Cup®, Winterbock is a dark, strong German-style doppelbock. Its rich malt flavors of chocolate and coffee come from double decoction mashing with 100% imported German Munich and Pilsner malts. The bold malt character is balanced by mild bitterness from 100% imported German Perle hops grown in Bavaria’s famous Hallertau Valley hop-growing region. Winterbock’s clean, satisfyingly smooth finish comes from six weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery.
A silver medal winner in the 2020 Great American Beer Festival®, Hefeweizen is a pale, hazy, Bavarian-style wheat ale with bready malt flavors, low bitterness, fruity banana esters and spicy clove-like phenols. Its distinct fruity-spice character is produced entirely by a pure Hefeweizen yeast strain from Andechs, a Bavarian monastery brewery. In German, Hefeweizen means yeast wheat. Hefe translates to yeast in English, and Weizen translates to wheat.