We brewed our Uglier Bunny with Mosaic hops to create this juicy Imperial IPA with a rich tropical fruit flavor and earthy undertones.
Roasted barley, oatmeal, Vermont maple syrup & lightly toasted pecans are combined to produce this fall stout. Enjoy with your favorite flannel.
This beer is different from other domestic saisons because it is less hoppy and does not use the Dupont yeast strain or a similar strain. Our Belgian yeast strain produces fruity and spicy notes along with some tartness and is a strong attenuator. Saison is a very diverse style and we wanted a beer that was refreshing but still had a complex flavor profile. Malt, unmalted wheat, hops, and yeast all make a noticeable contribution to this beer. The flaked wheat also gives this beer some body since it has a low finishing gravity. Hops are used in moderate amounts to provide good hop flavor and aroma without overwhelming bitterness or harshness.
Rich flavors from Belgian yeast and dark crystal malt dominate in this flavorful brew which has a smooth finish and a mild chocolate aftertaste.