Hazy New England style India Pale Ale brewed with Citra, Comet & Simcoe Hops.
This is a favorite among the brewers at Jackie O’s. Hop Ryot has a unique character thanks to the use of Rye malt and exclusively Simcoe hops. The rye malt adds some soft spicy notes to the beer, and a generous amount of Simcoe hops adds that big sticky-citrus aroma and flavor. It finishes very dry and pleasant, beckoning another sip.
Our West-coast inspired India pale ale offers lots of flavor and aroma with out over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Bourbon barrel aged Imperial Stout brewed with local walnuts.
Created as an homage to Appalachian agriculture, Middle of Nowhere was brewed with wildflower honey, maple syrup, & oats, all from Ohio. Brewed as our last batch of 2017, this lavish Imperial Stout rested patiently in bourbon barrels for 16 months.
Russian Imperial Stouts are one of brewmaster Brad Clark’s favorite styles of beer and Dark Apparition is without a doubt his favorite beer to brew. We stuff 2200 pounds of malt into our 20bbl mash tun and by the end of the mash, dark malts are spilling onto the brew house floor! Brad includes great flavors he admires in his favorite Russian Imperial Stouts like chocolate, coffee, roast, dark fruit, caramel, and some nice earthy/spicy hop character. With a midnight black color and chewy, dextrinous body, Dark Apparition is a huge beer with tons of character.