Brewed with Galaxy hops from Australia and Citra hops from Washington. Strong citrus and fruit flavor and aroma.
You may have tasted Blood Orange brews before, but this one crushes them all. Blood Orange Puree is infused with the intense flavors of Nelson Sauvin hops to make this a mouth tingling, refreshingly obscene burst of an orange experience. Perfectly balanced, it's not just orange, there are grapefruit and tropical notes with raspberry overtones. It's so bloody (orange) good, you'll come back for more.
Helping us usher in the new golden age for the beer rebel (fittingly enough) is Golden Age. Nothing quenches the thirst of today’s active dissenter better than this citrusy tasting concoction. The mesmerizing march of perfect champagne-like bubbles to the foam front draws you in. Hints of lemon, grape, and apple keep you coming back for more.
Traditionally, this Belgian style farmhouse ale was brewed in the winter to be enjoyed in the summer. Well, us revolutionaries pay little heed to such silly traditions. We brew our Saison year round because, frankly, we don’t want to wait so long for such a delicious beer. Hired Hand perfectly blends malty and sour notes, with a refreshing dry finish. Enjoyed by laborers and leaders alike.
When starting an uprising, two is always better than one. Or so I’ve been told. And after you try Dubbel Fisted, you’ll find out the reason for its namesake. While peering into a glass of the deep amber colored brew you’re holding in your drinking hand, you’ll realize that you probably want one in your open hand too. Rich chocolate, caramel, and plum notes are almost too tempting for words.
In case you’re one of the 3 people that haven’t figured it out yet, we at Iron Fist are fans of everything unfettered by any silly notions of “tradition”. So our latest insurrection is a two-for. We brewed a huge Belgian style Trippel and hopped the (expletive deleted) out of it. Being the counterculturalists that we are, we decisively chose to use the finest imported European hops we could get our hands on rather than the ubiquitous West Coast style varieties. We even threw in some varieties so new they still have that new hop smell. A robust malt character helps balance this truly one-of-a-kind brew.