A refreshing blonde ale with creamy peanut butter and sweet Minnesota honey. Tastes better than an open-faced peanut butter and honey sandwich on Wonder Bread. Bright honey flavors provided by the bees of Minnesota's own Fieldstone Apiaries
Consider yourself lucky to be hit by this beer. We cut through the haze to reveal a balanced, satisfying IIPA with a slightly creamy mouthfeel. A double dry hopping brings notes of citrus, juicy fruit, and pine.
A Milkshake IPA made with Super Galena hops plus lactose, orange, and vanilla. Tastes mostly like an orange creamsicle, but it's also a beer. The brew house is a little ol' place where we can drink together
Fruit Of The Loop, a juicy, sweet IPA is hopped with Centennial, Cascade, and Chinook hops. We then dry hopped it with an obscene amount of Citra and Simcoe hops. The whole recipe totals out to 7.87 pounds of hops per barrel of beer. It's excessive, but so are we.
A New England IPA brewed with seven rounds of Amarillo, Citra, and El Dorado hops. The tropical, fruity, citrusy trio make their debut appearance through four bittering expulsions in the kettle followed by a healthy dose of dry hop, two rounds longer than most would last with Tyson. This NEIPA offers a mouthfeel more pillowy than your bell bottoms and a citrusy hop profile more citrusy than your disco suit.
A smooth and chocolatey milk stout encounters the richness of golden peanut butter. Prepare to be torn between drinking all this beer at once and hoarding it like a squirrel stashing acorns.
An award-winning favorite known for its fresh apricot and mild spiced candy flavors. It's a local favorite, whether you've got a little peach fuzz or you're rocking a full brewer's beard.