Blonde Bier de Garde brewed with pilsner malt and hopped with French Strisselpalt. Refermented with Brettanomyces.
Vesper was brewed with Pilsner malt, flaked rye and wheat and lightly hopped with Styrian Golding and Cascade. It was fermented in stainless with one of our favorite Strains of Belgian yeast and then conditioned with Brett.