A dose of fresh ginger roots added to the brewkettle creates an intriguing mix of ginger, malt-sweetness , and citruslike aromas and flavors Hoppy dryness is very subdued with ginger-sweet-spicey notes dominating throughout to the very finish.
Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from the yuzu and the crispness of a lager.
Hitachino Japanese Classic Ale is brewed following the original India Pale Ale brought to Japan in the 19th century . It is slowly matured in Cedar casks which are commonly used in the brewing of traditional Japanese sake.
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits.
Smooth and light, with gentle spice level.
This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. Please enjoy the complex taste and beautiful natural color. The ale has complex Sake like flavours with a hint of strawberry in the nose and palate.
This White Ale is brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. Please enjoy the soft and flavorful taste.