Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh pressed white grapefruit juice. The tart beginnings are rounded by the lusciousness from the pears and the delicate, exotic perfume of the lychee fruit. A pleasurable ale to enjoy with brunch or anytime of the day.
Prepare for a journey to the land of quaffability. Our Cucumber Kolsch is brewed with pure German Pilsner malt, fresh Cucumber and Mint and the delicate caress of the finest German noble hops. Whether you’re relaxing at the beach or in your backyard, make the experience complete with this fine refreshing ale. From our hands to yours, enjoy the best nature has to offer.