Sour pumpkin ale brewed with local Rayburn Farm, roasted delicata pumpkins, cinnamon basil, and blue ginger
This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish. Great American Beer Festival 2016 Gold Medal Winner (German-style Märzen Category).
This thirst quenching, easy drinking IPA packs a bright citrus hop punch. Juicy American hops and a light malt bill make Lo-Pitch™ the perfect pairing for sandy shores, mountain tops, or your bestie’s birthday party.
A western North Carolina IPA that does not apologize for balancing a sturdy malt backbone with citrus-forward aromas and a lingering bitterness. Expect big grapefruit flavors from the plethora of hops to balance out the malt in this well-balanced ale.
Inspired by our head brewer’s cafe con leche-fueled travels in Key West. Local coffee from Dynamite Roasting Co. is cold-extracted and added post fermentation to this sweet, creamy beer.
10W-40 is an imperial stout brewed with coffee from Dynamite Roasting Co., chocolate from French Broad Chocolates and vanilla.
Brewed with Himalayan Salt, this Gose is tart, supremely drinkable and balanced with a complex fruit character. Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.
Simcoe hops bring a plethora of flavors and aromas from this crisp American Pale Ale. From floral to earthy, citrus to pine, this dry ale is an easy drinker.