Brewed in our Guinness Open Gate Brewery and tap house in Baltimore, this beer has become a hometown favorite in the mid-Atlantic region of the US. Guinness brewers worked to strike the perfect balance between refreshing taste and lively complexity, coming up with a beer radiating with floral and citrus notes. Baltimore Blonde is brewed with Guinness yeast from Ireland along with Mosaic and Willamette hops from America.
The latest barrel aged beer from the Guinness Open Gate Brewery in Maryland. This stout was developed with barrel aging in mind. We emphasized the chocolate and fruit to compliment the coconut and vanilla from the bourbon barrels. Aged for 8 months.
Brewed and aged at the Guinness Open Gate Brewery in Maryland. Guinness Imperial Gingerbread Spiced Stout is brewed with allspice, ginger, cinnamon, and nutmeg then finished in Kentucky bourbon barrels for 4 months.
With powerful and full-bodied notes of bittersweet chocolate and aged fruits, the stout spent eight months aging in Bulleit Bourbon barrels, adding a layer of oaky richness and complexity to the beer.
Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate. The net result is a flavorful stout that’s as approachable as a lager — which it has long been one of the world’s great pub beers. Another surprise is its low-calorie count, just 126 calories for a 12-ounce serve. That’s just 15 calories less than a typical light beer.
After 200-plus years of making the world’s most popular dry stouts, we decided it was high time to brew a sweeter style. So, our American brewing team in Baltimore, MD developed a milk stout, meaning a stout brewed with lactose (aka milk sugar), which imparts a sweet creaminess to the beer.