A combination of base malts creates subtle toast and strong fresh bread flavours, with very slight caramel notes.
Balanced sweet grain and toasted bread flavours throughout, with subtle citrus notes on the finish.
Pacific Northwest hops give strong orange, grapefruit, and light floral aromas and flavours. New Zealand hops add subtle tropical and passion fruit notes.
British hops, roasted malts, and flaked barley result in a viscous, thick stout, with heavy chocolate and noticable coffee flavours and aromas.